Montreal
Club d’Aviron Odagawan took over the Cactus restaurant on Rue St-Denis Wednesday night for a well attended, first year end of season celebration. Filling three long tables were almost the entire team of rowers, all of whom were recruited as novices by Philippe Colas and Philip Hedrei.
Awards were given out for the “best of” in all kinds of categories. The trophy was a kitchen whire whisk which is called a “whip” in French. No wonder both Phillippe and Philip both received oversized awards...Of course there were smaller trophies for the best improved, best spirit, etc.
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